INGREDIENTS

· 1 1/2 pounds lean ground beef

· 1/2 onion, finely chopped

· 1/2 cup shredded Colby or Monterey Jack cheese

· 1 teaspoon soy sauce

· 1 teaspoon Worcestershire sauce

· 1 egg

· 1 (1 ounce) envelope dry onion soup mix

· 1 clove garlic, minced

· 1 tablespoon garlic powder

· 1 teaspoon dried parsley

· 1 teaspoon dried basil

· 1 teaspoon dried oregano

· 1/2 teaspoon crushed dried rosemary

· salt and pepper to taste

DIRECTIONS

1. Preheat a grill for high heat.

2. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.

3. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.